French Onion Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | md | Onions; thinly sliced |
| 1/4 | c | Butter |
| 2 | cn | Condensed beef broth |
| 2 | c | Water |
| 1 | ts | Worcestershire |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| French bread; sliced and toasted | ||
| Parmesan or mozzarella cheese; grated |
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