French Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Stick butter | |
| 8 | c | Thinly sliced onions; (about 2-1/2 pounds) |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Flour |
| 8 | c | Homemade beef stock; or good quality store bought stock |
| 1/4 | c | Cognac; or other good brandy |
| 1 | c | Dry white wine |
| 8 | 1/2-inch thick slices of french bread; toasted | |
| 3/4 | lb | Coarsely grated gruyere |
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