French Onion Soup
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | cn | Beef broth; (2 to 3) |
| 4 | lg | Onions |
| 2 | tb | Butter |
| 2 | tb | Worcestershire sauce; (or to taste) |
| 3 | Beef bullion cube (to taste); (3 to 6) | |
| Parmesean cheese; (to taste optional) | ||
| Croutons; (optional) |
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