French Onion Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 2 | lg | Onions, peeled |
| 1 | Garlic clove, peeled | |
| 1 | oz | Margarine |
| 2 | ts | Tlour |
| 15 | fl | Beef stock or water with |
| 3/4 | Beef stock cube | |
| Salt and black pepper | ||
| pn | Caster sugar, optional | |
| TOPPING | ||
| 2 | Slices of bread or toast | |
| 2 | tb | Grated Gruyere, or other cooking cheese |
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