French Onion Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 6 | lg | Onions sliced thin |
| 3 | tb | Butter |
| 2 | cn | (13 3/4 oz) beef broth |
| 4 | c | Water |
| 2 | Knorr beef cubes | |
| 1/4 | c | White wine or dry sherry |
| Sliced, toasted french bread | ||
| Swiss or mozzarella slices | ||
| Grated cheese | ||
| Salt and pepper to taste |
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