French Onion Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 8 | md | Onions, Sliced |
| 3 | tb | Butter |
| 2 | Bay Leaves | |
| 48 | oz | Beef Consomme |
| 48 | oz | Water |
| 3 | tb | HP (Steak) Sauce |
| 2 | tb | Worcestershire Sauce |
| 1/2 | c | Dry Sherry |
| Salt | ||
| Pepper | ||
| 10 | Slices (Round) Bread, Toasted | |
| 2 1/2 | lb | Mild White Cheddar, Sliced Thin |
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