French Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Butter; melted |
| 2 | tb | Olive Oil |
| 2 | lb | Onion; thinly sliced |
| 4 | cn | Beef Stock |
| 3 | tb | Flour |
| 1/2 | c | Water |
| 1 | Beef Bouillon Cubes | |
| 1 | French Bread Loaf; cut in 1" slices | |
| 2 | ts | Olive Oil |
| 1 | c | Swiss Cheese; grated |
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