French Onion Soup
| Yield: | 1 Servings |
| Categories: | Onions, Soups |
| WHITE STOCK (FONDS BLANC | ||
| 2 | lb | Veal bones |
| 2 | Chicken carcasses, cut into pieces | |
| 1 | Gal water | |
| 2 | Carrots, sliced | |
| 1 | Onion, sliced | |
| 1 | Celery stalk, sliced | |
| 2 | Leeks, washed well and sliced | |
| 6 | Cracked black peppercorns | |
| 4 | Parsley sprigs | |
| 2 | Sprigs thyme | |
| 2 | Bay leaves | |
| FRENCH ONION SOUP | ||
| 8 | c | Fonds blanc |
| 3 | c | Onion, sliced |
| 2 | tb | Butter |
| 8 | tb | Mixed grated Gruyere and Parmesan cheese |
| Salt and pepper to taste | ||
| 1 | Baguette |
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