French Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 4 | lg | Yellow onions; thinly sliced |
| 2 | Cloves garlic; finely chopped | |
| 1/2 | ts | Sugar |
| Salt and freshly ground pepper | ||
| 1 | c | Dry white wine |
| 6 | c | Beef stock |
| 1/4 | c | Port or cognac |
| 4 | lg | Thick slices French bread; toasted |
| 1 | c | Grated Gruyere cheese |
| 2 | tb | Parmesan cheese; freshly grated |
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