French Onion Soup Gratine
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 2 | c | Thinly sliced onion |
| 1 1/2 | ts | Olive oil |
| 1/4 | ts | Sugar |
| 1 1/2 | c | Water |
| 1 | c | Dry red wine |
| 1/4 | ts | Pepper |
| 10 1/2 | oz | Beef broth, (1 can) |
| 1/2 | oz | Diagonally cut French bread slices, (4) toasted |
| 2 | oz | Reduced-fat reduced-sodium Swiss cheese, (1/2 cup) shredded |
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