French Onion Soup Gratinee
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 4 | lg | Onions; thinly sliced |
| 1 | ts | Sugar |
| 1/4 | c | All-purpose flour |
| 3 3/4 | c | Beef stock |
| 1/4 | c | Dry white wine |
| Salt and freshly ground pepper | ||
| 2 | tb | Brandy |
| TOPPING | ||
| 4 | Thick slices French bread | |
| 1 | Clove garlic; cut in half | |
| 2 | tb | Butter |
| 1/2 | c | Grated Gruyere cheese |
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