French Onion Soup Lowfat (D)
| Yield: | 8 Servings |
| Categories: |
| 5 | c | Sliced onions; 5 md onions |
| 3 | tb | Sherry |
| 1 | tb | Margarine |
| 1 | tb | Unbleached flour |
| 6 | c | Beef stock; (see below) |
| 3 1/2 | tb | Low-sodium soy sauce |
| 3/4 | ts | Black pepper; freshly ground |
| 1/2 | c | Parmesan cheese; grated 2oz |
| BEEF STOCK | ||
| 2 1/2 | lb | Beef bones |
| 4 | qt | Water |
| 5 | Whole anise seeds | |
| 5 | Celery tops | |
| 2 | Whole onions | |
| 12 | Peppercorns |
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