French Onion Soup #4
| Yield: | 12 Servings |
| Categories: | Soups |
| 4 | lg | Onions; thinly sliced |
| 1 | Stick butter; melted | |
| 3 | cn | (10.75-oz) beef broth |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Pepper |
| 4 | Or | |
| 5 | sl | French bread; toasted |
| Grated white cheese (ie swiss) |
Advertisement