| 3 | lg | Onions; sliced (incorporate different varieties together - it lends something) |
| 1/2 | c | Water |
| 3 | | Cloves garlic; minced |
| 7 1/2 | c | Water |
| 1/3 | c | Low sodium tamari; or 3/4 t salt or salt-free seasoning |
| 2 1/2 | tb | Nutritional yeast |
| 2 | tb | Dry white wine or dry sherry (optional) |
| 1 | ts | Dry mustard |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Fresh cracked black pepper |
| 1 | pn | Turmeric; thyme, marjoram and dill |
| 1 | c | Water |
| 2 | tb | Fresh-squeezed lemon juice |
| 1 | tb | Tahini (the larger amount makes it cheesier) (up to 2) |
| 2 | tb | Nutritional yeast |
| 2 | tb | Quick-cooking rolled oats |
| 4 | ts | Arrowroot (or cornstarch) |
| 1 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| 6 | | Pieces French bread; sliced 1/2-inch thick and toasted |
| | Nutritional yeast |
