French Parmesan Bread

Yield:	8 Servings
Categories:	Cakes, Fillings, Holiday

1	c	Quick Rolled Oats
1 1/2	c	Boiling Water
1/2	ts	Salt
1		Stick Oleo
1	c	Brown Sugar
1	c	Chopped Nuts
1	ts	Baking Soda
1	c	White Sugar
2		Eggs
1 1/2	c	Flour
1	ts	Cinnamon
		TOPPING MIX
6	tb	Butter
3/4	c	Brown Sugar
1	ts	Vanilla
1	c	Coconut
1	c	Nuts

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