French Pastries
| Yield: | 1 servings |
| Categories: |
| FOR THE PASTRY | ||
| 175 | g | Plain flour; (6oz) |
| 85 | g | Butter; chilled (3oz) |
| 25 | g | Caster sugar; (1oz) |
| 1 | Egg yolk | |
| 2 | tb | Water |
| 1 | Pinches salt | |
| FOR THE FILLING | ||
| 300 | ml | Milk; (10 1/2fl oz) |
| Vanilla pod | ||
| 2 | Egg yolks | |
| 50 | g | Caster sugar; (2oz) |
| 25 | g | Flour; (1oz) |
| TO SERVE | ||
| For apple tart; sliced apples, | ||
| ; lemon and sugar | ||
| For raspberry tart; fresh raspberries | ||
| For strawberry tart; fresh strawberries | ||
| Apricot jam | ||
| Icing sugar; to decorate | ||
| Fresh mint; to decorate |
Advertisement