French Pastry
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 | Sticks butter; melted | |
| 2 | ts | Almond extract |
| 1 | cn | (7-oz) coconut |
| 4 | lg | Eggs |
| 2 | ts | Vanilla |
| 1 | lb | Confectioner's sugar |
| 2 | c | Flour |
| 1 | lb | Light brown sugar |
| 2 | c | Chopped pecans |
| 4 | tb | Flour |
| 1 | ts | Baking powder |
| 5 | oz | Lemon juice |
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