French Peas

Yield: 4 Servings
Categories: Vegetables, Side dishes
4tsButter
1/2Head iceberg lettuce
2cFrozen green peas
1/2tsGranulated sugar
3Green onions, chopped
1tbWater
1tsChopped fresh rosemary or 1/4 tsp. dried
1clGarlic, minced
Freshly ground black pepper
Pinch of flour
Salt to taste
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