French Peasant Soup (Lower Fat Adaptation)
| Yield: | 8 servings |
| Categories: |
| 4 | qt | Water |
| 12 | oz | Great northern beans; picked over |
| 1 | sm | Onion; chopped |
| 8 | Cloves garlic; minced | |
| 1/4 | ts | Dried thyme |
| 1 | Bay leaf | |
| 1/4 | ts | Dried basil |
| 6 | Carrots; chopped | |
| 1/2 | bn | Celery; chopped |
| 1/4 | c | Chopped parsley |
| 4 | tb | Olive oil; (optional) |
| 1 | sm | Head green cabbage; chopped |
| 5 | md | Potatoes; diced |
| Salt to taste | ||
| 1 | ts | Black pepper |
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