French Peasant Soup <r T>
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beans, Low-Fat, Potatoes |
| 1 | c | White Beans; Pick Over, Soak Over Night, Drain And Rise |
| 2 | Cloves Garlic; Chopped | |
| 1 | Onion; Chopped | |
| 2 | Celery; Chopped | |
| 1 | Carrot; Chopped | |
| 1/2 | Head Cabbage; Chopped Coarse | |
| 1 | ts | Extra Virgin Olive Oil |
| 2 | Bay Leaves | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| Sprig Fresh Parsley; Some, Chopped | ||
| 2 | Potatoes; Cubed | |
| Salt And Pepper; To Taste |
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