French Potato-Mint Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Butter or margarine |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 2 | cn | Vegetable or chicken broth |
| DIVIDER | --(14 1/2 ounces each) | |
| 1 1/2 | c | Water |
| 1 | c | Sliced carrots |
| 1 1/2 | c | Frozen peas |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Mint leaves |
| DIVIDER | -- (coarsely chopped) | |
| Salt, to taste | ||
| 1 | -to.. | |
| 2 | ts | Lemon juice |
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