French Potato Pancakes
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 1/2 | c | Frzn hashbrown potatoes, partially thawed or 1 1/2 c grated potatoes |
| 1 | c | Finely diced cooked turkey |
| 1/2 | c | Sliced green onion |
| 4 | ts | Lour |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Dried chervil or summer savory leaves |
| 1 | ct | 8 oz (1 c) frozen fat free egg product, thawed (or |
| 2 eggs | ||
| 2 | tb | Coarsely chopped ripe olives |
| 1 | ts | Dijon mustard |
| 4 | ts | Olive oil |
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