French Potato Salad
| Yield: | 10 Servings |
| Categories: | Salads, Vegetables |
| 7 | Potatoes, apprx. 2 lbs | |
| 1 | ts | Tarragon, chopped |
| 1/4 | c | Onion, chopped |
| 1/2 | c | White wine, dry |
| 2 | tb | Shallots, chopped |
| 1/2 | c | Olive oil |
| 1/2 | ts | Garlic, chopped |
| 2 | tb | Wine vinegar |
| 1/4 | c | Parsley, chopped |
| Pepper, freshly ground | ||
| 1/4 | ts | Red hot pepper flakes |
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