French Potato Soup (Potage Parmentier)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Potatoes; peeled and cut up |
| 2 | Leeks; peeled down to the "good" and well-washed and cut thinly | |
| 2 | md | To large onions; peeled and sliced thinly |
| 1 | lg | Carrot; washed and well scraped, and sliced thinly |
| 1 | Stalk of celery; washed and sliced thinly | |
| 1 | Sprig of parsley; washed and chopped | |
| 2 1/2 | c | Water |
| 1 | tb | Salt |
| 1 | ts | Ground black pepper |
| 1/4 | c | Butter (I use 1/2 !) (up to 1/2) |
| 1/2 | c | Heavy cream |
| Chopped Chives |
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