French Quarter Chocolate Torte
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Light molasses |
| 1/4 | c | Dark corn syrup |
| 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Instant coffee powder; dissolved in 1 tablespoon hot water |
| 2 | tb | Bourbon whiskey |
| 1 | ts | Vanilla |
| 2 | Egg yolks | |
| 1/2 | c | Finely ground almonds |
| 1 | c | Fresh bread crumbs; finely ground |
| 1/3 | c | Dutch process cocoa |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar |
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