French Rabbit Stew
| Yield: | 4 Servings |
| Categories: | Meats, Alcohol, French |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 | Rabbit; disjointed | |
| 3 | tb | Butter |
| 1 1/2 | ts | Salt; optional |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Flour |
| 1/4 | c | Beef broth |
| 1/2 | c | Dry white wine |
| 4 | sl | Bacon; diced |
| 12 | sm | White onions |
| 1 | cl | Garlic; minced (it really needs 2 or 3) |
| 1/2 | lb | Mushrooms; sliced |
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