French Rib Steak with Marrow and Red Wine Sau
| Yield: | 4 Servings |
| Categories: | Beef, Sauces, French |
| 1/4 | lb | Marrow from beef bones |
| 2 | Rib steaks, about 1 1/2 lbs | |
| Salt to taste | ||
| Fresh ground pepper | ||
| 1 | tb | Corn,peanut or vegetable |
| Oil | ||
| 5 | tb | Butter |
| 3 | tb | Finely chopped shallots |
| 1 1/2 | c | Dry red wine |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Sugar |
| 1/2 | c | Fresh or canned beef broth |
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