French Roast
| Yield: | 1 Servings |
| Categories: |
| 1 | 4# french roast - this is what my kosher butcher in Chicago calls it; dont know what it is called elsewhere. Have also used piece of flat london broil | |
| 4 | md | Onions, sliced |
| 1 | Bag (1#) baby carrots, cut in half if large | |
| Black pepper | ||
| Thyme leaves, dried | ||
| Dried bay leaves | ||
| 1 | Bottle burgundy wine - Kedem makes one (burgundy royale) | |
| 1 | cn | (6oz.) tomato paste |
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