French Roast Turkey
| Yield: | 4 servings |
| Categories: |
| 1 | Turkey | |
| 6 | oz | Butter; (enough to cover, |
| (6 to 8) | ||
| ; depending on size | ||
| ; of bird ) | ||
| 1 | pt | Well-flavoured stock; made from giblets , |
| ; about | ||
| 1 | Rounded tbsp flour; (to thicken gravy) | |
| Salt and pepper | ||
| FOR GARNISH | ||
| 8 | oz | Rashers streaky bacon |
| FOR STUFFING | ||
| Sausage meat | ||
| Mushrooms | ||
| Bacon | ||
| Breadcrumbs | ||
| Egg |
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