French Sables
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 | Egg yolk | |
| 1 | ts | Pure vanilla extract |
| 1 | c | Unbleached allpurpose flour |
| 1/4 | ts | Salt, about |
| 1 | Egg; beaten | |
| Crystalline sugar; chopped |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 | Egg yolk | |
| 1 | ts | Pure vanilla extract |
| 1 | c | Unbleached allpurpose flour |
| 1/4 | ts | Salt, about |
| 1 | Egg; beaten | |
| Crystalline sugar; chopped |