French Sourdough Bread
| Yield: | 15 Servings |
| Categories: | Bread Machine, Ethnic, Breads |
| -JUDY GARNETT (PJXG05A) | ||
| 1 | pk | Yeast; (or 1 1/2 tsp) |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Cornmeal |
| 1 | tb | Gluten |
| 1/4 | ts | Baking soda |
| 1/2 | c | Sourdough starter |
| 2 | ts | Olive oil or butter |
| 1 | c | Warm water |
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