French Steak Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean, fat-trimmed ground bottom round steak |
| 2 | ts | Salt |
| Few drops liquid smoke seasoning or smoke-flavored salt (optional) | ||
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | ts | Cayenne pepper (optional) |
| 2 | ts | Dried sage |
| 1 | ts | Dried savory |
| 1/2 | ts | Grated nutmeg |
| 1/2 | c | Crushed ice |
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