French Stuffed Onions
| Yield: | 6 Servings |
| Categories: | Meats, Vegetables |
| HELEN JOLLY (MDFD30E) | ||
| 6 | Bermuda onions; peel | |
| 1/2 | lb | Raw veal |
| 2 | sl | Bacon; dice |
| Salt and pepper | ||
| Cayenne | ||
| 1/2 | c | Dairy sour cream |
| 1 | tb | Celery; chop fine |
| 2 | tb | Chives; chop |
| 2 | tb | Parsley; chop |
| 1 | c | Soft bread crumbs |
| Butter or margarine | ||
| 1 | c | Meat bouillon or consomme |
Advertisement