French Stuffed Shell Steaks
| Yield: | 1 servings |
| Categories: |
| 6 | Shell steaks; with pockets cut | |
| ; for stuffing | ||
| 1 | pn | Coarse salt |
| **FOR THE STUFFING** | ||
| 1 | ts | Olive oil |
| 1 | ts | Butter |
| 3 | Shallots; minced | |
| 1/3 | c | Chopped ham |
| 3 | md | Mushrooms; chopped |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried tarragon |
| Fresh ground black pepper | ||
| *steaks should be well-trimmed 1 to 1 1/2; with pockets cut | ||
| ; inch thick, for stuffing |
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