French Style Fish Soup
| Yield: | 4 servings |
| Categories: | Fish, Artchokes, Soups |
| 1/2 | Recipe Foundation Soup base; see * Note | |
| 2 | c | Fish stock |
| 2 | Garlic cloves; minced | |
| 4 | md | Boiling potatoes; peeled, and |
| Cut into 1/2" dice | ||
| 1 | ts | Saffron; dissolved in |
| 1 | tb | Warm water |
| 1 | pk | Frozen petite peas - (10 oz); thawed |
| 1 1/2 | lb | Fish fillets; cut 3/4" cubes |
| (such as monkfish; halibut, or fresh tuna) | ||
| Salt; to taste | ||
| Tabasco sauce; to taste | ||
| 1/2 | c | Mayonnaise; mixed with |
| 1/4 | c | Pimentos |
Advertisement