French Style Grilled Fish with Asparagus And Artichokes
| Yield: | 1 servings |
| Categories: |
| 3 | lg | Tomatoes |
| 500 | g | Asparagus; (or green beans) |
| 3 | tb | Olive oil |
| 6 | Roasted artichoke hearts | |
| 2 | c | Chicken stock |
| 1 | c | Dry white wine |
| 1 | tb | Fresh thyme leaves |
| 4 | Garlic cloves; minced | |
| 1 | lg | Fresh bay leaf |
| 1/2 | bn | Chives; chopped |
| 1/2 | c | Chopped parsley |
| 2 | tb | Lemon juice |
| 1 | tb | Lemon zest |
| Salt and pepper to taste | ||
| 8 | lg | Pieces firm white fish such as Blue Eye |
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