French Style Omelet James Beard Method
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs at room temperature | |
| 1 1/2 | tb | Butter |
| GARNISH | ||
| Garlic, chive or red pepper butter | ||
| Fresh herbs |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs at room temperature | |
| 1 1/2 | tb | Butter |
| GARNISH | ||
| Garlic, chive or red pepper butter | ||
| Fresh herbs |