French Style Veal with Caramelised Pears
| Yield: | 6 servings |
| Categories: |
| 1 1/2 | oz | Butter |
| 1 | tb | Grapeseed oil |
| 3 | sm | Onions; sliced |
| 1 1/4 | lb | English veal shoulder |
| Joint | ||
| 4 | oz | Button mushrooms; sliced |
| 6 | Floz calvados | |
| 1 | tb | Bramley apple sauce |
| 2 | Ripe pears; cored and sliced | |
| 5 | Floz carton single cream | |
| 2 | ts | Cornflour blended with a little cold |
| ; water | ||
| 2 | tb | Freshly chopped parsley |
| Salt and feshly ground black pepper | ||
| 1 | Sprig flat leaf parsley; to garnish |
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