French Style Vegetable Stew
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | c | Chopped onions |
| 2 | Cloves garlic; minced | |
| 2 | sm | Zucchini; thinly sliced |
| 1 | md | Green pepper; cut into thin strips |
| 1/2 | c | Olive or salad oil |
| 1 | md | Eggplant; pared and cut into strips |
| 3 | tb | Flour |
| 4 | md | Tomatoes; peeled, cut into eighths |
| 1/4 | c | Tomato ketchup |
| 1 | tb | Salt |
| 1 | ts | Apple cider vinegar |
| 1/2 | ts | Crushed oregano leaves |
| 1/4 | ts | Pepper |
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