French Toast

Yield:	100 Servings
Categories:

2 1/4	qt	WATER
10 1/2		Dozen EGGS SHELL
8	oz	MILK; DRY NON-FAT L HEAT
12	lb	BREAD TEX TOAST 22OZ #60
1 1/2	lb	SUGAR; GRANULATED 10 LB
2	lb	SHORTENING; 3LB

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