French Toast Baked in Honey-Pecan Sauce (Corr)
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs; beaten | |
| 3/4 | c | Half and half |
| 1/2 | tb | Brown sugar |
| 1 | ts | Vanilla extract |
| 4 | Thick slices French Bread | |
| 1/4 | c | Butter |
| 1/4 | Brown sugar | |
| 1/4 | c | Honey |
| 1/4 | c | Maple syrup |
| 1/4 | Chopped pecans |
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