French Toast Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf French Bread (cut into 1 inch slices) | |
| 6 | lg | Eggs |
| 1 1/2 | c | EACH milk & half/half |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| TOPPING | ||
| 1 | Stick unsalted butter, softened | |
| 1 | c | Packed light brown sugar |
| 2 | tb | Dark corn syrup |
| 1 | c | Coarsely chopped pecans |
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