French Toast Casserole
| Yield: | 8 Servings |
| Categories: | Buffet, Breakfast, Eggs |
| Nonstick cooking spray | ||
| 2 | c | Skim milk |
| 3 | Whole eggs; lightly beaten | |
| 12 | sl | Wheat or whole-grain bread; cut in halves, not diagonally |
| 2 | tb | Margarine; melted, divided |
| 1/2 | c | Confectioners' sugar; divided |
| 2 | c | Raspberries; divided, fresh or frozen |
| 1 | ts | Cinnamon |
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