French Toast Fondue
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | c | Milk |
| 8 | Eggs | |
| 4 | ts | Vanilla extract |
| Vegetable oil for deep frying | ||
| 2 | 8-ounce French bread loaves; cut into 2-inch cubes | |
| HONEY BUTTER | ||
| Strawberry jam | ||
| Apricot jam | ||
| Maple syrup | ||
| Powdered sugar | ||
| Cinnamon sugar |
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