French Toast #4
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | Loaf day-old French bread; cut into 1-inch thick slices | |
| 3 | lg | Eggs |
| 1/2 | c | Milk |
| 2 | ts | Cinnamon |
| 2 | ts | Vanilla |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | Loaf day-old French bread; cut into 1-inch thick slices | |
| 3 | lg | Eggs |
| 1/2 | c | Milk |
| 2 | ts | Cinnamon |
| 2 | ts | Vanilla |