French Toast Puff
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | qt | WATER; WARM |
| 15 | EGGS SHELL | |
| 13 | oz | MILK; DRY NON-FAT L HEAT |
| 6 | lb | BREAD SNDWICH 22OZ #51 |
| 7 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/4 | lb | SUGAR; GRANULATED 10 LB |
| 6 | oz | BAKING POWDER |
| 2 1/3 | tb | IMITATION VANILLA |
| 2 | oz | SALT TABLE 5LB |
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