French Toast with Brandied Lemon Butter
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 4 | Eggs | |
| 2 | tb | + 1 ts sugar |
| 1/2 | ts | Salt |
| 1 | c | Whole milk |
| 1/4 | ts | Vanilla extract |
| 12 | Thick slices of bread that Have been cut and left out Overnight to dry out | |
| Butter | ||
| Powdered sugar, optional | ||
| BRANDIED LEMON BUTTER | ||
| 1/2 | c | Butter |
| 1 | c | Sugar |
| Juice of 2 lemons | ||
| 4 | ts | Grated lemon rind |
| 3 | oz | Brandy or rum |
Advertisement