French Toasted Bacon and Eg
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | qt | WATER; WARM |
| 12 | lb | - |
| 36 | EGGS SHELL | |
| 60 | EGGS SHELL | |
| 10 | oz | MILK; DRY NON-FAT L HEAT |
| 1 | lb | CELERY FRESH |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 200 | sl | BREAD SNDWICH 22OZ #51 |
| 2 | lb | SHORTENING; 3LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 2 | lb | SALAD DRESSING #2 1/2 |
| 3 1/2 | ts | SALT TABLE 5LB |
Advertisement