French Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | tb | Olive oil |
| 4 | oz | Bacon,; diced |
| 1 | c | Carrot; chopped |
| 1 | c | Onion; chopped |
| 1/4 | c | Flour |
| 6 1/2 | lb | Fresh tomatoes, skinned,; seeded, and diced |
| 1 | tb | Garlic; chopped |
| 4 | c | Light stock |
| 1 1/2 | tb | Sugar |
| Salt and pepper |
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