French Twist New England Boiled Dinner
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork, Chicken |
| 1 | lb | Head of green cabbage |
| 1 | lb | Smoked shoulder or butt |
| Pork | ||
| 4 | Medium potatoes -- peeled | |
| 4 | Large carrots -- trim & | |
| Scrape | ||
| 2 | Leeks -- trimmed & well | |
| Washe | ||
| 4 | Ribs celery -- trimmed and | |
| Tied | ||
| 1 | Onion* | |
| 2 | Whole cloves | |
| 2 | ts | Allspice |
| 2 | Sprigs fresh thyme | |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| 6 | Peppercorns | |
| Salt to taste | ||
| 4 | Chicken legs and thighs | |
| OR |
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